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In the restaurant we cook basically from quality and fresh ingredients.
Nothing more, nothing less.
Let yourself be pleasantly surprised on weekends by our unique menu, which we are preparing for you,
sometimes also with visiting chefs.
Now you can also taste the regional product of the Jizera Mountains with us
namely one of our burgers or Albrecht beer from the Frýdlant Chateau Brewery.
Watch for current information
our www.facebook.com/UVsechAndelu
Weekend cooking
with Evi Tomeček's finalist Masterchef Česko
and Pavel Vedral
Saturday 15.8. from 11 o'clock
Sunday 16.8. from 11 o'clock
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