In the restaurant we cook basically from quality and fresh ingredients.

Nothing more, nothing less.

Beef of the highest quality and great taste. The aged beef comes from a local family farm that raises the purebred French Charolais breed, grazing the meadows at the foothills of Smrk Mountain. The best things are often just around the corner.

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Homemade smoked meat. We lightly smoke the meat with oak wood to give it a fine structure
and smoothness. Smoked Goudacheese, vice versa, acquires a full and earthy taste.

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We bake burger buns, sourdough bread or focaccia ourselves. Likewise, we always prepare
our own dips and sauces.